CSA members and those interested in joining are invited to attend the Park Slope CSA Season Kick-Off Party, this Thursday March 7 from 6-8 p.m. at the Old Stone House. New, returning, and prospective members will have a chance to meet farmer Ted and to mingle with members of the CSA leadership and each other.
There will be a short orientation for new members and an introduction to the CSA, followed by a lacto-fermentation cooking demonstration (used in yogurt production) by Leda Meredith, Park Slope CSA core member and author of The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget and Botany, Ballet & Dinner from Scratch: A Memoir with Recipes. Light refreshments will be provided.
Photo via m.e.c.